Chef Craig

20121006-101937.jpg

 

With Chef Craig’s experience and education in raw foods, classical veg cuisine, macrobiotic, and ayurvedic traditions, it’s almost hard to believe that he once had a career as an engineer.

Growing up, Craig discovered the dramatic importance of diet and nutrition while healing sports injuries and being a top level athletic performer.  After spending many years discovering the value of eating your veggies and whole grains, learning about modern food production, combined with the emotional and personal connections we communicate in our cuisine, Chef Craig followed his passion, continued his education, and dedicated his life to creating meals that are wholesome, imaginative, nourishing, and comforting.

It is undoubtedly a labor of love, and we hope it shows in every bite, and on every level of your Veggytopia experience

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s